Emily and I made chocolate chip cookie cups for her birthday party this weekend.  We made regular cookie dough, and added mini chips.  We thought that the regular size chips would just be too big.  Then we smooshed the dough on the back of a muffin tin, using every other "bump", cause they kind of spread out.  Bake for about 8 min....(they cooked fast because of the dark pan).  Then, let them cool on the pan, because if you try to remove them while warm, they break into pieces and you have to eat them!  We are going to put a scoop of ice cream in them, and top with sprinkles for her party!