Chocolate Raspberry Jam

This morning I decided it was time to use up last year's raspberries out of the freezer. I don't eat a lot of jam, but my family does. I found this recipe on-line and it was super-easy! What can be better than raspberries and chocolate? I also canned some raspberry pie filling, but haven't tried it out yet. If it is good, I'll post that recipe also.

Chocolate Raspberry Jam

6 cups frozen raspberries, or 7 pints fresh

3 (1 ounce) unsweetened chocolate squares

5 cups sugar

1 box dry pectin

1 tsp. butter

Mix raspberries, pectin, and chocolate in a large pot. Heat on hight until it comes to a rolling boil. Add the sugar all at once. Heat to a boil again and cook for 5 minutes. Remove from heat and process in jars. This made exactly 5 pints.